Slow Cooker Buffalo Chicken Sandwiches
Serves: 4
Clarabelle Lynch
1 January 1970
Based on User reviews:
42
Spice
50
Sweetness
36
Sourness
39
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
2 tbsps
ButterDirections:
1
Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix
2
Cover, and cook on Low for 6 to 7 hours
3
Once the chicken has cooked, add the butter, and shred the meat finely with two forks
4
Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve