Baked Macaroni And Cheese I
Serves: 5
Ally Shanahan
1 January 1970
Based on User reviews:
47
Spice
48
Sweetness
46
Sourness
39
mins
Prep time (avg)
3.2
Difficulty
Ingredients:
230 g
Penne Pasta1 clove
Garlic (minced)3 cups
Shredded Cheddar Cheese2 tbsps
Butter3 tbsps
All-Purpose Flour2 cups
MilkDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Place bacon in a large, deep skillet
3
Cook over medium high heat until evenly brown
4
Drain, crumble and set aside
5
In a large pot with boiling salted water cook pasta until al dente
6
Drain
7
In a medium skillet saute the chopped onion, and minced garlic
8
Take off heat and add chopped cooked bacon and set aside
9
To make the sauce, in a medium saucepan melt the butter or margarine over low heat
10
Once melted, add the flour and stir constantly for 2 minutes
11
Gradually add milk and continue stirring until thickened
12
Stir in 2 cups of the grated Cheddar cheese and stir until melted
13
Combine cooked pasta, sauteed vegetables and sauce
14
Pour into a 2 quart casserole dish
15
Add the last cup of grated Cheddar cheese to top of mixture
16
Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes
17
Serve warm