Tangy Tenderloin
Serves: 5
Clair Leannon
1 January 1970
Based on User reviews:
49
Spice
42
Sweetness
49
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 375 degrees F (190 degrees C)
2
Heat the olive oil in a large skillet over medium-high heat
3
Coat the pork tenderloin with flour, and brown in the hot skillet on all sides
4
Transfer to a casserole dish
5
In a medium bowl, mix together the salad dressing, honey and onion soup mix
6
Slather the tenderloin with this mixture
7
Cover the dish, and bake for 1 1/2 hours in the preheated oven
8
Pork should be fork tender