Rhubarb Shortbread Bars
Serves: 5
Ellsworth Rath
1 January 1970
Based on User reviews:
35
Spice
53
Sweetness
45
Sourness
33
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
All-Purpose Flour1 cup
Butter (softened)5 tbsps
Sugar (confectioners')1 cup
Brown Sugar1 cup
White Sugar3 tsp
Salt2 cups
Rhubarb (1/4-inch slices)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Mix 1 cup flour, butter, and confectioners' sugar together in a bowl; pack the mixture firmly into the bottom of a 9-inch square baking dish
3
Bake in preheated oven until the crust hardens slightly and is very fragrant, but not yet browned, about 15 minutes
4
Whisk brown sugar, eggs, white sugar, 1/4 cup flour, and salt together in a bowl until completely smooth; add rhubarb and stir to coat
5
Pour the rhubarb mixture over the crust
6
Bake in oven until the rhubarb mixture sets, about 40 minutes; cool at least 10 minutes before cutting into bars