Baja-Style Chicken Bowl
Serves: 6
Catharine Rutherford
1 January 1970
Based on User reviews:
56
Spice
40
Sweetness
53
Sourness
44
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 tsps
Olive Oil110 g
Cooked Chicken (diced)1 cup
Corn (frozen)1
Salt1 cup
Cooked Brown Rice1 cup
SalsaDirections:
1
Heat oil in a skillet over medium heat
2
Cook and stir chicken, corn, and red pepper in hot oil until heated through and pepper is slightly softened, about 5 minutes
3
Season with salt and pepper
4
Spoon rice into 2 bowls, divide chicken mixture between the two bowls, and top each with salsa and Monterey Jack cheese