Best Breakfast Casserole
Serves: 6
Hal Herzog
1 January 1970
Based on User reviews:
47
Spice
48
Sweetness
49
Sourness
44
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Heat a large skillet over medium-high heat
2
Cook and stir sausage and water in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes; drain and discard grease
3
Preheat oven to 350 degrees F (175 degrees C)
4
Spray a 9x13-inch baking dish with cooking spray
5
Spread crescent roll dough out into prepared baking dish to cover the inside of the dish completely
6
Prick dough all over with a fork
7
Bake in the preheated oven until slightly set, about 5 minutes
8
Beat eggs, milk, salt, and black pepper together in a bowl
9
Spray a large skillet with cooking spray and place skillet over medium heat
10
Cook and stir egg mixture in hot skillet until eggs are set, 3 to 5 minutes
11
Break up eggs into small pieces using a wooden spoon
12
Spread eggs evenly over crescent roll dough, spread sausage over eggs, and top with Cheddar cheese
13
Bake in the preheated oven until crust is browned and casserole is hot, about 25 minutes