Farmer's Market Vegetarian Quesadillas
Serves: 6
Olin Prosacco
1 January 1970
Based on User reviews:
38
Spice
49
Sweetness
51
Sourness
38
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 cup
Zucchini (chopped)1 cup
Yellow Squash (chopped)1 cup
Red Onion (chopped)1 cup
Mushroom (chopped)1 tbsp
Olive OilDirections:
1
In a large nonstick pan, cook red pepper, zucchini, yellow squash, onion, and mushrooms in olive oil over medium to medium-high heat for about 7 minutes, or until just tender
2
Remove vegetables from pan
3
Coat the same pan with cooking spray, and place one tortilla in pan
4
Sprinkle 1/4 cup of cheese evenly over tortilla, and layer 3/4 cup of the vegetable mixture over the cheese
5
Sprinkle another 1/8 cup of cheese on the vegetables, and top with a second tortilla
6
Cook until golden on both sides, for approximately 2 to 3 minutes per side
7
Remove quesadilla from pan, and repeat with remaining ingredients
8
Cut each quesadilla into 8 triangles with a pizza cutter
9
Serve hot