Quick And Easy Chicken Piquant
Serves: 2
Cecile Bahringer
1 January 1970
Based on User reviews:
47
Spice
55
Sweetness
50
Sourness
48
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1 cup
All-Purpose Flour1 tbsp
Olive Oil1 cup
Sweet Pickle (diced)2 tbsps
Red Wine Vinegar2 tbsps
Capers (drained)Directions:
1
Mix flour and Creole seasoning together in a shallow bowl
2
Dredge chicken through the flour mixture, shaking of excess
3
Heat oil in a skillet over medium-heat
4
Cook chicken in the hot oil until browned, about 2 minutes per side
5
Add diced tomatoes with green chile peppers, pickles, vinegar, capers, and garlic to chicken; simmer until chicken is no longer pink in the center, about 10 minutes more