Watergate Pie
Serves: 5
Destiney Bartoletti
1 January 1970
Based on User reviews:
53
Spice
44
Sweetness
44
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1.5 cups
All-Purpose Flour1 cup
Walnut (chopped)3 cup
Butter (softened)1 tsp
Vanilla Extract1 cup
Sugar (confectioners')3 cups
Milk (cold)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
To Make Crust: In a medium bowl combine flour and walnuts
3
Mix in softened butter or margarine until mixture is smooth
4
Spread mixture into the bottom of a 9x13 inch pan
5
Bake in preheated oven for 20 to 30 minutes, until set and lightly browned
6
Allow to cool
7
To Make Cream Cheese Layer: In a medium bowl, beat cream cheese until fluffy
8
Mix in vanilla extract, powdered sugar, and 1 cup of the whipped topping
9
Beat until smooth
10
Spread mixture over baked crust
11
Chill for 1 hour
12
To Make Pudding Layer: In a large bowl, whisk together pudding mix and milk
13
Mix until pudding thickens
14
Spread over cream cheese layer
15
Top with remaining whipped topping, and sprinkle with cherries and walnuts
16
Chill before serving