Baked Ham And Cheese Party Sandwiches
Serves: 4
Destiney Bartoletti
1 January 1970
Based on User reviews:
46
Spice
49
Sweetness
53
Sourness
40
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
3 cup
Butter (melted)1.5 tbsps
Dijon Mustard1.5 tsps
Worcestershire Sauce1.5 tbsps
Poppy Seed1 tbsp
Onion (dried minced)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a 9x13-inch baking dish
3
In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion
4
Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish
5
Layer about half the ham onto the rolls
6
Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer
7
Place the tops of the rolls onto the sandwiches
8
Pour the mustard mixture evenly over the rolls
9
Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes
10
Slice into individual rolls through the ham and cheese layers to serve