Green Curry Cod
Serves: 2
Olin Prosacco
1 January 1970
Based on User reviews:
53
Spice
52
Sweetness
56
Sourness
42
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1
Salt1 tbsp
Olive Oil1 medium
Green Bell Pepper (thinly sliced)1 medium
Red Onion (thinly sliced)3 cloves
Garlic (diced)450 g
CodDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
In a saucepan over medium-low heat, mix the coconut cream, curry sauce, dill, salt, and pepper
3
Cook until heated through
4
Heat the olive oil in a skillet over medium-high heat, and cook the pepper, onion, leek, and garlic about 5 minutes
5
Place the cod in a baking dish
6
Cover with the vegetables, and top with the coconut cream mixture
7
Bake 30 minutes in the preheated oven, stirring sauce and vegetables occasionally, until fish is easily flaked with a fork