Chili Dog Casserole I
Serves: 2
Estell Schumm
1 January 1970
Based on User reviews:
59
Spice
47
Sweetness
55
Sourness
43
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
8
Hot Dogs430 g
Chili (can)1 cup
Onion (chopped)1 tbsp
Prepared Mustard2 cups
Shredded Cheddar CheeseDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Lightly grease a 9x13 inch baking dish
3
Tear up the hot dog buns and arrange the pieces in the bottom of the dish evenly
4
Slice the hot dogs into bite size pieces and layer the pieces over the buns
5
Pour the chili over the hot dogs, sprinkle with the chopped onion, then spread some mustard over the chili and the onion
6
Top off with the cheese
7
Bake at 350 degrees F (175 degrees C) for 30 minutes