Texas Curried Chicken
Serves: 2
Lelia Marks
1 January 1970
Based on User reviews:
53
Spice
49
Sweetness
53
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Butter (divided)1 tsp
Salt1 tsp
Black Pepper1 cup
Honey1 cup
Molasse1 cup
Prepared Mustard1 tsp
Curry PowderDirections:
1
Preheat the oven to 375 degrees F (190 degrees C)
2
Place chicken pieces into a greased 9x13 inch baking dish
3
Melt 1/4 cup of the butter, and drizzle it over the chicken
4
Season with salt and pepper
5
Bake chicken, uncovered, for 45 minutes in the preheated oven
6
While the chicken is cooking, combine the honey, molasses, mustard, curry powder and remaining butter in a medium saucepan
7
Simmer over medium heat for about 5 minutes to blend the flavors
8
When the 45 minutes are up on the chicken, pour the curry mixture over the pieces, and bake for an additional 15 minutes, or until the chicken is no longer pink, and the juices run clear