Mustard Mashed Potatoes
Serves: 6
Cierra Adams
1 January 1970
Based on User reviews:
57
Spice
41
Sweetness
51
Sourness
39
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Place the potatoes into a large pot and cover with salted water
2
Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes
3
Drain and allow to steam dry for a minute or two
4
Mash potatoes in a large bowl with the butter and milk, and season with salt and pepper
5
Whip the potatoes using an electric mixer set on medium until smooth, 3 to 4 minutes, adding more milk if the potatoes are too dry
6
Beat in the whole grain mustard, and serve immediately