Out Of The Hat Rice
Serves: 2
Floy Nolan
1 January 1970
Based on User reviews:
45
Spice
56
Sweetness
46
Sourness
39
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Stir the basmati rice, water, green onions, salt, and pepper together in a saucepan over medium heat; bring to a boil
2
Stir in the butter
3
Reduce heat to low, cover the pan, and let simmer for 15 minutes
4
When the rice has steam openings in the top between the grains, stir in the lemon juice
5
Cover and let sit off the heat for 10 minutes to finish steaming
6
To serve, place 4 spinach leaves in a fan shape on a plate; scoop up several balls of rice using an ice cream scoop
7
Place the rice scoops decoratively onto the spinach leaves, and serve