Blueberry Nut Muffins
Serves: 5
Mohammad Wiegand
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
51
Sourness
44
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
2 cups
All-Purpose Flour3 tbsps
White Sugar4 tsps
Baking Powder1 tsp
Salt1
Egg1 cup
Milk1 cup
Vegetable Oil1 cup
Blueberry1 cup
Walnut (chopped)Directions:
1
Preheat an oven to 425 degrees F (220 degrees C)
2
Grease 12 muffin cups
3
Stir the flour, sugar, baking powder, and salt together in a large bowl
4
Beat the egg, milk, and oil together in a separate bowl
5
Make a well in the center of the flour mixture; pour the egg mixture into the well, and stir until the flour mixture is just moistened
6
Be sure to not over-mix
7
Fold the blueberries and walnuts into the batter
8
Spoon the batter into the prepared muffin cups to about 3/4 full
9
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes
10
Cool in the pans for 10 minutes before removing to cool completely on a wire rack