Green Beans With Smokey Bacon Vinaigrette
Serves: 6
Halle Leffler
1 January 1970
Based on User reviews:
43
Spice
52
Sweetness
53
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Red Wine Vinegar1 tbsp
White SugarDirections:
1
Make an ice bath by filling a large pot with ice and water; set aside
2
Bring a pot of lightly salted water to a boil
3
Cook the green beans in the boiling water until slightly tender yet crisp, about 3 minutes; drain
4
Immediately plunge the green beans into the ice bath to stop them from cooking further
5
Drain and set aside
6
Cook the bacon in a large, deep skillet over medium-high heat until it begins to brown, about 5 minutes
7
Add the onions to the bacon and continue cooking until the onions begin to caramelize and turn golden brown, 7 to 10 minutes
8
Add the green beans, red wine vinegar, and sugar; cook and stir until the sugar is dissolved, 2 to 3 minutes