Quick Hawaiian Haystacks
Serves: 2
Cierra Adams
1 January 1970
Based on User reviews:
46
Spice
58
Sweetness
44
Sourness
38
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1 cup
Milk (or more as needed)4 cups
Cooked Rice140 g
Chow Mein Noodles (can)1 cup
Shredded Cheddar Cheese3 stalks
Celery (chopped)1 cup
Flaked Coconut1 cup
Slivered Almonds1 tsp
Soy Sauce (to taste)Directions:
1
Mix chicken soup and chicken together in a saucepan; stir in enough milk to make a gravy-like consistency
2
Cook and stir chicken sauce over medium heat until smooth and heated through, 5 to 10 minutes
3
Spoon 1/2 cup rice onto 8 plates
4
Layer each serving of rice with chow mein noodles, the chicken mixture, pineapple, Cheddar cheese, celery, green peppers, green onions, coconut, almonds, and a drizzle of soy sauce, respectively