Big Game Dip
Serves: 3
Jacklyn McClure
1 January 1970
Based on User reviews:
48
Spice
49
Sweetness
54
Sourness
37
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
910 g
Processed Cheese (loaf)680 g
Hot Salsa (jar)Directions:
1
Melt processed cheese in a slow cooker on Low
2
Cook and stir pork sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease
3
Mix sausage into processed cheese in the cooker, stir in salsa, hot sauce, and jalapeno peppers
4
Cook for 2 hours; serve hot