Zucchini And Ricotta Casserole

Serves: 6

Ewell Douglas

1 January 1970

Based on User reviews:

52

Spice

47

Sweetness

46

Sourness

43

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

3 large

Zucchini (cut into bite-size pieces)

4 cloves

Garlic (crushed)

1 cup

Mint (packed finely chopped fresh)

2 tbsps

Olive Oil

1 tsp

Paprika (smoked)

1

Salt (to taste)

1 cup

Ricotta Cheese (or as needed)

1 pinch

Cayenne Pepper (or more to taste)

Directions:

1

Preheat oven to 450 degrees F (230 degrees C)

2

Mix zucchini, garlic, mint, olive oil, smoked paprika, and salt in a large bowl until zucchini is evenly coated; transfer to a baking dish

3

Drop dollops of ricotta cheese atop zucchini mixture

4

Season with cayenne pepper

5

Bake in the preheated oven until zucchini is tender and cheese is browned, about 30 minutes