Parmesan Zucchini Patties
Serves: 3
Santos Walker
1 January 1970
Based on User reviews:
54
Spice
40
Sweetness
46
Sourness
39
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
4 cups
Zucchini (shredded)2 large
Onion (chopped)2 cloves
Garlic (minced)1 tbsp
Basil (chopped fresh)2 tbsps
Parsley (chopped)1 tsp
Ground Black Pepper1 tsp
Ground ThymeDirections:
1
Heat 2 tablespoons vegetable oil in a large skillet over medium heat
2
Cook and stir zucchini, onion, and garlic in hot oil until vegetables are limp and moisture evaporates, about 5 minutes
3
Stir basil, parsley, black pepper, and thyme into the vegetables; remove from heat
4
Transfer zucchini mixture to a large mixing bowl
5
Stir eggs, crushed crackers, and 1 cup Parmesan cheese into the zucchini mixture until it binds together; shape into 14 3-inch patties
6
Pour enough vegetable oil in a skillet to reach about 1/2 inch deep; heat over medium-high heat
7
Cook patties, 3 to 4 at a time, in hot oil until well browned, about 2 minutes per side
8
Sprinkle with additional Parmesan cheese to serve