Christine's Meat Loaf
Serves: 6
Jacklyn McClure
1 January 1970
Based on User reviews:
44
Spice
45
Sweetness
49
Sourness
42
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
450 g
Ground Beef450 g
Ground Turkey450 g
Italian Sausage (bulk)1 cup
Plain Bread Crumbs1 cup
Barbeque Sauce1 cup
Ketchup2 pinches
Ground Black PepperDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Mix ground beef, ground turkey, Italian sausage, vegetable soup, eggs, bread crumbs, barbeque sauce, ketchup, yellow mustard, garlic, Worcestershire sauce, browning sauce, seasoned salt, and black pepper in a bowl until thoroughly combined
3
Form into a loaf and place meat loaf into a 9x13-inch baking dish
4
Bake in the preheated oven until meat loaf is browned and no longer pink inside, 60 to 75 minutes
5
An instant-read meat thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C)
6
Let meat loaf rest for 10 minutes before cutting into 1/2-inch thick slices