Pumpkin Cheesecake
Serves: 4
Camila Dooley
1 January 1970
Based on User reviews:
50
Spice
48
Sweetness
48
Sourness
44
mins
Prep time (avg)
4
Difficulty
Ingredients:
1 cup
Butter (melted)1.25 cups
Graham Cracker Crumb1 tsp
Ground Cinnamon1 cup
White Sugar910 g
Cream Cheese (softened)3
Eggs1 cup
Heavy Whipping Cream2 tsps
Vanilla Extract1 tbsp
Pumpkin Pie Spice450 g
Sour Cream (container)Directions:
1
Preheat oven to 300 degrees F (150 degrees C)
2
Brush the inside of a 10-inch springform pan with 1 teaspoon softened butter
3
Mix graham cracker crumbs, cinnamon, 1/4 cup white sugar, and 1/4 cup melted butter together in a bowl until incorporated
4
Press mixture into the bottom of the springform pan
5
Beat cream cheese and 1 1/2 cup white sugar together in a bowl until smooth
6
Add eggs, 1 at a time, blending in each egg before adding the next
7
Stir in cream, pumpkin, 2 teaspoons vanilla extract, and pumpkin pie spice until thoroughly blended
8
Pour cream cheese mixture over the graham cracker crust
9
Bake in the preheated oven until cheesecake is set in the middle, 1 1/2 hours
10
Remove from oven and let rest for 10 minutes, or leave on oven rack with door ajar for up to several hours
11
Beat sour cream, 1/2 cup sugar, and 2 teaspoons vanilla extract together in a bowl until smooth
12
Pour sour cream topping over cheesecake
13
Chill in refrigerator before removing sides of pan, about 3 hours