Sweet And Smoky Slow-Cooked Pulled Pork Loin
Serves: 2
Hosea Feil
1 January 1970
Based on User reviews:
53
Spice
45
Sweetness
55
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
680 g
Pork Tenderloin4 cups
Onion (chopped)2 tbsps
Garlic (minced)2 tbsps
Liquid Smoke (flavoring)1 tsp
Paprika1 tsp
Red Pepper Flake1 tsp
Ground Cinnamon1 tsp
Ground NutmegDirections:
1
Cut each pork tenderloin into 4 pieces and place into a slow cooker; set to High
2
Stir onions, barbecue sauce, crushed tomatoes, diet soda, Worcestershire sauce, garlic, liquid smoke flavoring, paprika, red pepper flakes, cinnamon, and nutmeg in a bowl; pour mixture over pork tenderloin pieces
3
Cover and cook until tenderloin pieces begin to shred at the edges, 3 to 4 hours
4
Shred meat using 2 forks; reduce slow cooker setting to Low and cook 1 more hour