Easy Breakfast Sausage Burgers
Serves: 4
Fatima Kris
1 January 1970
Based on User reviews:
50
Spice
64
Sweetness
59
Sourness
44
mins
Prep time (avg)
7.2
Difficulty
Ingredients:
Directions:
1
Form the bulk hot pork sausage into 5 patties
2
Heat a large skillet, and fry the patties over medium high heat
3
Remove the sausage from the skillet and drain on paper towels
4
Melt butter in a second large skillet, and toast the buns over medium heat until golden brown
5
Meanwhile, break the eggs into the same skillet used for frying the sausage; reduce the heat to medium-low
6
Cook until the white is completely set and the yolk thickens
7
Flip the eggs and continue cooking for another 30 seconds, or until the yolk is to the diners' preferences
8
Stack your toasted buns starting with the pickles and jalapeno slices on the bottom, then the cooked sausage patty, pepperjack cheese, fried egg, and onion
9
Cover with the top half of the bun
10
Enjoy as the cheese melts between the egg and the sausage