County Fair Corn Dogs
Serves: 4
Weldon Lockman
1 January 1970
Based on User reviews:
54
Spice
59
Sweetness
50
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
All-Purpose Flour2 cup
Cornmeal2 tbsps
Corn Flour (optional)1 tsp
Salt1 pinch
Ground Cayenne Pepper1
Egg2 tbsps
Corn Oil1 cup
WaterDirections:
1
Insert skewers into frankfurters and dust with flour; set aside
2
To Make Batter: In a large bowl combine the cornmeal, 1/3 cup flour, corn flour, salt, cayenne pepper, egg, 2 tablespoons oil and water
3
Whisk all together
4
Heat 1 quart oil in a large skillet over high heat (to about 375 degrees F, 190 degrees C)
5
Roll or dip franks in batter, then fry until lightly browned
6
Drain on paper toweling and serve