Blondies I
Serves: 5
Terence Turner
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
52
Sourness
44
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Butter (softened)1 cup
Shortening3 cup
White Sugar1 cup
Brown Sugar (packed)1
Egg1 tsp
Vanilla Extract1.75 cups
Flour (self-rising)2 cups
White Chocolate Chips1 cup
Macadamia Nut (chopped)1 cup
Flaked CoconutDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease cookie sheets
3
In a medium bowl, cream together the butter, shortening, brown sugar and white sugar until smooth
4
Beat in the egg and vanilla
5
Stir in the flour just until blended then fold in the white chocolate chips, macadamia nuts and coconut
6
Roll the dough into walnut sized balls
7
Place the cookies 3 inches apart onto the cookie sheet
8
Bake for 8 to 10 minutes in the preheated oven, until golden brown on top
9
Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely