Orange-Scented Grilled Lobster Tails
Serves: 2
Terence Turner
1 January 1970
Based on User reviews:
43
Spice
53
Sweetness
42
Sourness
39
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
1 cup
Butter2 tsps
Lemon Juice1 tbsp
Orange Zest (grated)1 tsp
Ground Ginger1 tsp
Chili Powder1 tsp
Aromatic BittersDirections:
1
Preheat an outdoor grill for medium heat, and lightly oil grate
2
Melt the butter in a saucepan over medium heat, and stir in the lemon juice, orange zest, ginger, chili powder, and bitters
3
Simmer gently for 2 minutes, then set aside
4
Cut away the membrane on the underside of the lobster tails, and insert a metal skewer into each one
5
This will prevent them from curling up as they cook
6
Cook the lobster tails shell-side up on the preheated grill for 10 minutes, then turn the tails over, and spoon the butter sauce over the meat
7
Continue cooking until the meat is no longer translucent in the middle, about 10 minutes more