Fantasio Bars
Serves: 2
Magnus Pfeffer
1 January 1970
Based on User reviews:
55
Spice
52
Sweetness
50
Sourness
43
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
1 cup
Butter1 cup
White Sugar1.5 cups
Graham Cracker Crumb1.5 cups
Flaked Coconut1 cup
Almond (chopped)Directions:
1
Preheat an oven to 350 degrees F (175 degrees C)
2
Melt the butter in a saucepan; remove from heat and stir in the sugar and graham cracker crumbs
3
Spread the mixture into the bottom of a 9x13-inch baking dish
4
Bake in the preheated oven until slightly firm, about 10 minutes
5
Stir the coconut and condensed milk together in a bowl; spread over the baked crust and return to oven for 12 minutes more
6
Set aside to cool at least 10 minutes
7
Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching
8
Stir the almonds into the melted chocolate; spread evenly over the cooled coconut layer
9
Allow to cool until the chocolate sets