Mini Cheesecakes
Serves: 2
Marley Adams
1 January 1970
Based on User reviews:
51
Spice
55
Sweetness
48
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Line muffin tins with 12 paper baking cups
3
Place a vanilla wafer in each one
4
In a medium mixing bowl beat cream cheese until fluffy
5
Add eggs, lemon juice, and sugar
6
Beat until smooth and thoroughly combined
7
Fill each baking cup 2/3 full with cream cheese mixture
8
Bake in preheated oven for 15 to 17 minutes
9
Cool on a rack
10
Top with fruit pie filling
11
Pipe whipped cream or sweetened cream cheese into a rosette on top of each cheesecake just prior to serving, if desired