Gluten Free Blueberry Muffins
Serves: 2
Hal Herzog
1 January 1970
Based on User reviews:
43
Spice
57
Sweetness
50
Sourness
42
mins
Prep time (avg)
4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Grease 12 muffin cups
3
Mix 1 1/2 cup confectioners' sugar, almond meal, butter, flour, egg whites, and xanthan gum together in a bowl until just combined
4
The mixture will be slightly grainy
5
Spoon batter into prepared muffin cups
6
Scatter blueberries onto batter
7
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes
8
Cool muffins in pan for 10 minutes before transferring to a wire rack
9
Dust with about 2 tablespoons confectioners' sugar