Kohlrabi And Egg Noodles
Serves: 2
Callie Medhurst
1 January 1970
Based on User reviews:
46
Spice
53
Sweetness
51
Sourness
37
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Bring a large pot of lightly salted water to a boil
2
Cook egg noodles in boiling water, stirring occasionally, until cooked through yet firm to the bite, about 5 minutes; drain
3
Melt butter in a skillet over medium heat
4
Add kohlrabi, season with salt and pepper, and cook until the kohlrabi is tender, 7 to 10 minutes
5
Stir the drained egg noodles into the kohlrabi; cook and stir until the noodles are slightly fried, 5 to 7 minutes