Captain Jack's Peach Pie
Serves: 5
Cody DuBuque
1 January 1970
Based on User reviews:
43
Spice
43
Sweetness
53
Sourness
36
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
1 cup
White Sugar1 cup
All-Purpose Flour1 tbsp
Cornstarch1 tsp
Ground Cinnamon1 tsp
Ground Cardamom1 tsp
Ground Allspice1 cup
Butter (melted)2 tbsps
Rum2 tbsps
MilkDirections:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Lightly grease a 9-inch pie dish with butter
3
Press one pie crust into the prepared pie dish
4
Mix sugar, flour, cornstarch, cinnamon, cardamom, and allspice together in a bowl
5
Slowly stir butter into the sugar mixture until fully incorporated
6
Toss peaches and rum together in a separate bowl; add sugar mixture to peaches
7
Gently toss to coat peaches
8
Pour peach mixture into pie crust
9
Top with remaining pie crust; seal the two crust edges together
10
Cut 4 to 5 slits in the top crust for ventilation
11
Brush with milk
12
Bake in the preheated oven for 15 minutes
13
Lower heat to 350 degrees F (175 degrees C); bake until top is golden brown, about 30 more minutes
14
Turn off the oven and let the pie rest in the oven as it cools, at least 1 hour