Easy Omelet In A Bag
Serves: 5
Weldon Lockman
1 January 1970
Based on User reviews:
48
Spice
48
Sweetness
50
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 tbsps
Bacon (crumbled cooked)2 tbsps
Shredded Cheddar Cheese2 tsps
Onion (diced)1 tsp
Bell Pepper (diced)1 tsp
Mushroom (thinly sliced)1 tsp
Ground Black Pepper1 tsp
Ground Paprika1 tsp
Garlic Powder1 pinch
Salt (to taste)Directions:
1
Put eggs, bacon, Cheddar cheese, onion, bell pepper, mushrooms, black pepper, paprika, garlic powder, and salt in a resealable sandwich bag; seal
2
Shake vigorously until thoroughly mixed
3
Squeeze out any excess air and reseal
4
Bring a pot of water to a boil
5
Place bag in the boiling water; cook until egg is completely cooked, about 13 minutes
6
Remove bag using tongs or a large strainer
7
Carefully open bag and roll omelet onto a plate