Baked Corn On The Cob
Serves: 6
Clair Leannon
1 January 1970
Based on User reviews:
46
Spice
52
Sweetness
42
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Stir water, sugar, and salt together until the sugar and salt dissolves in a container large enough to hold the corn
2
Submerge corn in the brine; soak at least 1 hour
3
Preheat oven to 350 degrees F (175 degrees C)
4
Remove corn from the brine, shake to remove excess liquid, and cook directly on an oven rack for 1 hour