Indonesian Fried Rice
Serves: 4
Isabella Feil
1 January 1970
Based on User reviews:
45
Spice
48
Sweetness
54
Sourness
42
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Water2 tsps
Sesame Oil1 small
Onion (chopped)2 cloves
Garlic (minced)1 small
Carrot (sliced)1 stalk
Celery (sliced)2 tbsps
Kecap Manis2 tbsps
Tomato Sauce2 tbsps
Soy Sauce4
EggsDirections:
1
Bring the rice and water to boil in a pot
2
Cover, reduce heat to low, and simmer 20 minutes
3
Heat the oil in a wok, and cook the onion, garlic, and green chile until tender
4
Mix in the carrot and celery
5
Stir in the rice, and mix in kecap manis, tomato sauce, and soy sauce
6
Continue cooking about 1 minute, until heated through
7
Transfer to bowls, and garnish with cucumber slices
8
Place eggs in the wok, and cook until set
9
Place in the bowls over the rice and vegetables