Carrot Ring

Serves: 5

Roxane Raynor

1 January 1970

Based on User reviews:

46

Spice

45

Sweetness

47

Sourness

37

mins

Prep time (avg)

4.5

Difficulty

Ingredients:

1 cup

Butter

1 cup

Brown Sugar

2

Eggs

1 tsp

Lemon Juice

1.25 cups

All-Purpose Flour

1 tsp

Baking Powder

1 tsp

Baking Soda

1 tsp

Salt

2 cups

Carrot (grated)

Directions:

1

Preheat oven to 350 degrees F (175 degrees C)

2

Lightly grease a 9 inch ring mold

3

In a medium bowl, cream together butter and brown sugar

4

Blend in eggs and lemon juice

5

Gradually mix in flour, baking powder, baking soda, and salt

6

Fold in carrots

7

Transfer the mixture to the prepared ring mold

8

Bake 40 minutes in the preheated oven, until a knife inserted in the center comes out clean