Green Eggs And Ham Breakfast Sandwich
Serves: 5
Amos O'Hara
1 January 1970
Based on User reviews:
52
Spice
50
Sweetness
54
Sourness
43
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
450 g
Bacon (sliced)3 tbsps
Olive Oil1 medium
Onion (chopped)1 tsp
Salt1 tsp
Pepper6
Eggs1 cup
MilkDirections:
1
Prepare biscuits according to the directions on the package
2
Place bacon in a large, deep skillet
3
Cook over medium-high heat until evenly brown
4
Drain, and set aside
5
Heat olive oil in a large skillet over medium heat
6
Add onion, jalapeno, green chile, salt, and pepper
7
Fry, stirring, until onions are soft
8
Whisk together the eggs and milk; pour into the skillet
9
Stir frequently until eggs are scrambled and cooked through
10
Split biscuits in half
11
Place some of the scrambled egg mixture on the bottom half, criss-cross two slices of bacon over the eggs, then top with shredded Monterey Jack cheese
12
Place the other half of the biscuits on the top, and serve