Soccer Salad
Serves: 5
Mckayla Luettgen
1 January 1970
Based on User reviews:
51
Spice
50
Sweetness
48
Sourness
46
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
1 cup
Sesame Seed1 cup
White Sugar2 tbsps
Distilled White Vinegar1 cup
Vegetable Oil1 tsp
Garlic (minced)1 cup
Chow Mein NoodlesDirections:
1
Preheat an oven to 325 degrees F (165 degrees C)
2
Spread the almonds and sesame seeds onto an ungreased baking sheet
3
Bake in the preheated oven until the almonds are just turning golden brown, about 8 minutes
4
Set aside to cool completely
5
Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes
6
Drain the bacon slices on a paper towel-lined plate, cool, and crumble
7
Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes
8
Drain the bacon slices on a paper towel-lined plate and allow to cool; crumble
9
Make the dressing by shaking the sugar, vinegar, monosodium glutamate, vegetable oil, and garlic in a glass jar with a sealable lid until mixed
10
Combine the cooled almonds, sesame seeds, crumbled bacon, lettuce, and chow mein noodles in a bowl
11
Pour the dressing overtop and gently toss until coated