Almond Orange Chicken
Serves: 5
Zoie Ernser
1 January 1970
Based on User reviews:
44
Spice
49
Sweetness
53
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
3 tbsps
Butter (melted)2 cup
Almond (sliced)1
Salt1.5 cups
Whipping Cream1 tbsp
Dijon Mustard2 tbsps
Orange Marmalade1 tsp
Red Pepper FlakeDirections:
1
Melt 1 tablespoon butter in a skillet over medium heat
2
Stir in the almonds, and cook until light brown and toasted, about 4 minutes
3
Place the chicken breasts between two sheets of plastic wrap or waxed paper; flatten using a meat mallet or rolling pin
4
Season with salt and pepper to taste
5
Melt 3 tablespoons butter in a large skillet over medium meat; add the chicken breasts, and cook 1 minute on each side
6
Combine 1/2 cup almonds, cream, Dijon mustard, marmalade, and red pepper flakes with chicken, stirring to blend
7
Cook until sauce thickens, about 10 minutes
8
Serve chicken topped with sauce and remaining almonds