Easy Raspberry Sorbet

Serves: 3

Leila Emmerich

1 January 1970

Based on User reviews:

47

Spice

52

Sweetness

53

Sourness

45 mins

Prep time (avg)

5.1

Difficulty

Ingredients:

1 cup

Water (boiling)

3 cups

Raspberry (fresh)

Directions:

1

Stir boiling water into dry gelatin mix in large freezer proof bowl at least 2 min

2

Until gelatin is completely dissolved

3

Stir in frozen lemonade concentrate

4

Refrigerate 15 min

5

Or until slightly thickened (consistency of unbeaten egg whites)

6

Mash raspberries with fork

7

Add to gelatin mixture along with whipped topping; stir with wire whisk until well blended, Cover

8

Freeze 4 hours or until solid

9

Remove from freezer 15 min

10

Before serving

11

Let stand at room temperature to soften slightly

12

Scoop into cones or dessert dishes

13

Store any leftover dessert in freezer container in freezer