Kaiserschmarren
Serves: 4
Olin Prosacco
1 January 1970
Based on User reviews:
48
Spice
44
Sweetness
52
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Milk1 cup
White Sugar1 pinch
Salt1 cup
All-Purpose Flour2 cup
Raisin (optional)1 tbsp
Butter2 tbsps
Sugar (confectioners')2 cups
Applesauce (optional)Directions:
1
Beat the egg whites in a clean bowl until soft peaks form
2
Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak
3
Beat the egg yolks in a separate bowl until smooth; mix in the milk, sugar, salt, flour, and raisins until just moistened
4
Fold in the egg whites
5
Melt the butter in a large skillet over medium heat
6
Pour the batter into the skillet and cook until golden brown; flip and cook until set on the other side, about 1 minute
7
Tear the kaiserschmarren into pieces using two forks and continue cooking until golden brown, about 2 minutes
8
Sprinkle with confectioners' sugar to garnish and serve with applesauce