Bacon Mushroom Chicken
Serves: 6
Gabriella Kub
1 January 1970
Based on User reviews:
39
Spice
48
Sweetness
69
Sourness
39
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
2 tbsps
Butter (melted)1 tsp
Seasoning Salt1 clove
Garlic (crushed)1 cup
Mushroom (halved)1 cup
Heavy CreamDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Pour melted butter into a 9x13 inch baking dish
3
Add chicken, skin side down; sprinkle with seasoning salt and garlic
4
Turn chicken over, season, and lay bacon strips on top
5
Sprinkle with mushrooms
6
Bake in preheated oven for 45 minutes to 60 minutes, or until chicken is no longer pink and juices run clear
7
Remove chicken, bacon and mushrooms to a platter and keep warm
8
Pour juices from baking dish into a small saucepan and whisk together with cream over low heat until thickened
9
Pour sauce over chicken and serve warm