Buffalo Chicken Wing Sauce
Serves: 3
Carolyne Schoen
1 January 1970
Based on User reviews:
48
Spice
57
Sweetness
45
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Unsalted Butter (cold)1.5 tbsps
White Vinegar1 tsp
Worcestershire Sauce1 tsp
Cayenne Pepper1 tsp
Garlic PowderDirections:
1
Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat
2
Bring to a simmer while stirring with a whisk
3
As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use