Feta Stuffed Jalapenos
Serves: 3
Cecile Bahringer
1 January 1970
Based on User reviews:
55
Spice
58
Sweetness
50
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Place the peppers in a jar and pour in the olive oil and vinegar
2
Add more of each if the peppers are not covered
3
Allow them to marinate for about 4 hours
4
Preheat the oven to 325 degrees F (165 degrees C)
5
Arrange the marinated peppers on a baking sheet
6
Bake for 15 to 20 minutes, until tender but not browned
7
Set aside to cool
8
In a small bowl, mix together the feta cheese and cream cheese
9
When peppers are cool, spoon some of the cheese mixture into each one and serve
10
To store, keep in a sealed container with a little bit of olive or vegetable oil