Ginger Pear Crisp
Serves: 5
Branson Greenfelder
1 January 1970
Based on User reviews:
52
Spice
44
Sweetness
48
Sourness
40
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 cup
All-Purpose Flour1 cup
Dark Brown Sugar5 tbsps
Butter (melted not hot)1 cup
Sugar1 tsp
Ground Ginger1 tsp
Ground Cloves1 tbsp
CornstarchDirections:
1
Adjust oven rack to center position and heat oven to 375 degrees
2
Mix gingersnap crumbs, flour, brown sugar, nuts (or oatmeal) and butter in a medium bowl; set aside
3
Place pears in a medium bowl
4
Bring 1 cup of the pear syrup, 1/4 cup sugar, ginger and cloves to boil in a small saucepan
5
Whisk cornstarch into remaining 2 Tbs
6
Pear juice, then whisk it into boiling syrup; continue to simmer until thick, less than a minute
7
Pour over pears, toss to coat and turn into a 9-inch square baking pan
8
Sprinkle crumble clusters over pears
9
Bake until topping is golden and pears are bubbly, 25 to 30 minutes
10
Cool until warm and serve