Easy Fruit Cobbler Cake
Serves: 6
Rowena Kautzer
1 January 1970
Based on User reviews:
44
Spice
56
Sweetness
52
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Grease a 9x13 inch pan
3
Spread pie filling over the bottom of the prepared pan, then sprinkle evenly with the cake mix
4
Pour lemon-lime soda over the top
5
Bake in preheated oven for 45 minutes