Belly Burner Chili
Serves: 6
Isabella Feil
1 January 1970
Based on User reviews:
56
Spice
43
Sweetness
53
Sourness
43
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2 cups
Onion (chopped)3 cup
Water1 cup
Black Olive (chopped)1 cup
Green Olive (chopped)1 tsp
Ground Black Pepper1 tbsp
Soy Sauce2 tsps
Chili Powder430 g
Kidney Beans (can)Directions:
1
In a large skillet over medium-high heat, cook sausage until brown
2
Drain and crumble
3
In a slow cooker, combine sausage, onion, tomato sauce, water, black and green olives, pepper, soy sauce, chili powder and beans
4
Cover and cook on low 8 hours