Rayna's Freezer Antipasto

Serves: 3

Brad Rosenbaum

1 January 1970

Based on User reviews:

49

Spice

58

Sweetness

46

Sourness

43

mins

Prep time (avg)

4.2

Difficulty

Ingredients:

570 g

Mushroom (canned, drained and minced)

1

Red Bell Pepper (minced)

1

Green Bell Pepper (minced)

1 cup

Stuffed Green Olives (minced)

1 cup

Black Olive (minced)

1 cup

Dill Pickle (minced)

1

Green Bean (14.5 ounce can, drained)

2

Tunas (5 ounce cans, drained and flaked)

2.5 cups

Ketchup

1 cup

Vinegar

1 cup

Olive Oil

Directions:

1

In a large saucepan over medium high heat, mix the pearl onions, canned mushrooms, red bell pepper, green bell pepper, green olives, black olives, dill pickles, green beans, tuna, ketchup, vinegar and olive oil

2

While stirring, bring to a boil

3

Reduce heat and simmer 20 minutes

4

Remove from heat

5

Allow to cool completely before transferring to sterile freezer containers, leaving 1 inch of space in the containers

6

Store in the freezer