Sara's Spanish Omelet
Serves: 6
Branson Greenfelder
1 January 1970
Based on User reviews:
46
Spice
38
Sweetness
44
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 tsps
Butter1 tbsp
Green Bell Pepper (diced)2 tbsps
Onion (minced)230 g
Tomato Sauce (can)2 tsps
White Sugar1 tsp
Worcestershire Sauce1 pinch
Ground Cayenne Pepper8
Eggs3 tbsps
Milk1
SaltDirections:
1
In a skillet or frying pan, melt butter over medium heat
2
Add green pepper and onion; saute until tender
3
Stir in tomato sauce, sugar, Worcestershire sauce and cayenne pepper
4
Simmer until sauce has thickened, about 10 minutes
5
While sauce is cooking, beat together eggs and milk
6
Heat a lightly oiled 6 inch skillet over medium heat
7
Cook four small omelets, one at time, in the skillet
8
Season each with salt and pepper and keep them warm while the others are cooked
9
Serve warm with sauce spooned over each omelet